Did you know that only about 10% of Arabica meets the level of specialty coffee? These beans are exceptional. Our goal is to reveal their potential, to make every shade of taste perceptible and every note of aroma tangible.

Then you will be able to enjoy every gram and catch captivating vibes of the black currant warmed by the Kenyan sun, the grapefruit from Guatemala invigorating like a Caribbean breeze, and the light jasmine breath of Ethiopia. The world of Specialty Coffee will enchant you. You will not only enjoy this exceprional coffee as a product: it will tell you stories and gain aura and value you can’t calculate like an exchange rate.

Specialty Coffee is noble and exclusive. The result depends on the work and creative search and inspiration of many people: those who grow and harvest and those who process and deliver it. Then, it is time to turn selected green coffee beans into the quintessence of exquisite taste and aroma. That’s the task for the roasters. The final melody of coffee depends on everyone. No one remains indifferent when it’s playing.

Coffee is our calling, and we would like to share the pleasure of our work with you. If you love coffee, then our meeting is not accidental. We will have a long-lasting relationship with mutual joy and satisfaction.

To begin with, we would like to offer you to discover the principles that we consistently adhere to at all stages of working with coffee.

We cooperate with European companies that maintain direct contact with farmers and select only the batches that meet the specialty criteria. They harvest ripe coffee cherries manually and carefully monitor all processing stages.

We offer you only the coffee we like best: we request samples from traders, taste them, determine the best varieties and import them. But before we get the coffee, the experts evaluate it. To meet the level of Specialty Coffee, the beans must be rated at least 80 points out of 100 possible on the Q Grade System scale and meet three main criteria:

– visual impression: no defects, uniform color;

– organoleptic properties: balance of taste and aroma, aftertaste;

– terroir: growing place, climate, soil, altitude above sea level.

Our coffee assortment meets all the standards with an expert quality assessment of 85 points.

Each variety is roasted differently, emphasizing the peculiarities of taste and aroma. We perform cupping and describe the indicators and sensations. We work on each bean until it reveals its full potential.

And one more thing: we roast the beans only to order: you specify the quantity, and we ship it immediately, using the most prompt delivery services. So you get the freshly roasted coffee.

Total traceability and a short logical supply chain are valuable in Specialty Coffee. You can trace the path of the lot at each stage, starting from the plantation and ending with the roaster. You get complete information on the origin and processing of coffee beans and imagine the complexity of this path and the importance of the role of each of the participants.

By buying 250 grams of coffee, you know almost everything about it: the growth altitude, topography, soil composition, climatic conditions in the region, the name of the farmer, and the processing method. Let’s agree that even most famous wine producers are not always ready to provide such information.

Libira offers coffee that has been tested using various roasting profiles. As a result, we have chosen the optimal profile allowing you to feel all the shades of taste and aroma, the best features, and the general character of the terroir. We keep this profile for all batches of a certain variety of coffee to maintain consistency of taste.

We roast coffee in a modern coffee roaster controlling every parameter, and as a result, the roasting corresponds to the coffee variety as much as possible.

Our goal is to reveal taste and aromatic properties of each type of bean rather than make it suitable for a specific brewing method. That’s why we choose the Omni Roast approach. By using this method, roasting suits for both filter coffee and espresso while perfectly emphasizing the unique characteristics of each variety, providing the right balance of acidity, sweetness, and fruit tones. Omni Roast requires specific skills, experience, and accurate quality control, so we continuously develop and improve the process.

We believe that when you taste the coffee from Libira, you will realize that you have finally found a roaster who roasts beans consistently well and the way you need.

Packaging

We pack the coffee by hand, and the coffee beans are free of defects that could change the balance of taste and aroma or reduce the roasting effect.

Pricing

We set the price of coffee based on quality indicators: we test the coffee after roasting to verify that the quality ratings correspond to the supplier’s rating. Quality assessment, along with other information, is indicated on the package. It is enough to make an informed choice.