A cup of aromatic coffee, a subtle hint of jasmine and extremely pure taste, the notes of dried cherries, amaretto, and wild berries, and a pleasantly sweet aftertaste after each sip. This is a beverage from Ethiopia Gorbota. The farmers grow this coffee on the high-altitude plantations of Gerbota Suka in the Yirgacheffe region. Carefully selected beans with subtle floral aromas are the feature of Ethiopian coffee.
Sweet-smelling blackcurrant, heady red grapes and strawberries sweetness ― feel the all-in-one flavor and aroma. A cup of Kenya Ndaroini AB makes the morning bright, fresh, and filled with summer fantasies, leaving a pleasantly sweet aftertaste with a hint of currant jam. Currant notes are traditional for Kenyan coffee, but the SL28 variety from Ndaroini has the brightest ones.
If floral and honey notes and the freshness of grapefruit are weaved into the coffee aroma, and the traditional taste has the hint of nuts and caramel, then certainly you have a cup of Guatemala. This coffee comes from Huehuetenango plantations, protected from chilly winds by the dry and hot breath of the Mexican plain Tehuantepec. The farmers harvest it by hand from November to March, selecting only the largest and ripest coffee cherries from the branch.
If you combine the natural aroma of coffee with notes of chocolate, orange peel, and raspberries, the taste of caramel and nuts, and a pleasant citrus and chocolate aftertaste, you will get El Salvador. The cup of coffee resembles a fragrant tropical fruit ― it is rich, sweet, and juicy. As they say in El Salvador… Drink it and smile!
Imagine the delicious flavor featuring notes of honey and chocolate, a pleasant touch of tropical fruits, and a delightful caramel aftertaste. This is Costa Rica, coffee beans that are carefully handpicked on the Colima coffee farm in Naranjo. Large beans are processed in a special manner ― the pulp from coffee cherries is not removed completely, and the beans are dried on a patio and then in a rotary dryer. This exceptional technique provides the honey notes.
We select, import, and roast the best Arabica beans with an origin story and unique taste. This coffee is for you because you appreciate Specialty Coffee and know how to enjoy every taste and aroma note.
Specialty coffee is not just a trendy marketing term. It is our inspiration, an exciting hobby, and a beloved business. We achieve specialty quality only because of our love for coffee and professionalism.
The golden hands of farmers, expertise in processing coffee beans, careful delivery, high-class roasting, and preparing skills are all necessary conditions to get the result that will exceed your expectations.
Stay with us! Discover the wonderful world of Specialty Coffee with Libira!
